Last week my husband grilled an outstanding flank steak. The original recipe is available at The Salt Underground Blog, but I thought that the readers if this blog will enjoy this recipe. The flank stake might be tricky to cook, as it is a tougher cut of beef, but if you can marinate it for [...]
We were blessed with the abundant crop from our garden this year. So much so we can not keep up with eating them! After roasting and freezing them, you can enjoy wonderful roasted vegetable way into the winter. I doubt very much that will happened with us. Most likely they will be gone by the [...]
