Last week my husband grilled an outstanding flank steak. The original recipe is available at The Salt Underground Blog, but I thought that the readers if this blog will enjoy this recipe. The flank stake might be tricky to cook, as it is a tougher cut of beef, but if you can marinate it for [...]
Shortly after moving to Buffalo, a friend introduced us to the wonderful world of infused and flavored slats. Today we are happy to announce the lunch of our very own website called “The Salt Underground“. What is this website about? First and foremost, our website is an online retailer of all sorts of slats and seasonings. [...]
