If you never tried to cook with buckwheat before, I urge you to try it at least once. Buckwheat is very popular in Easter Europe, particularly in Ukraine. Bellow is the video that my husband and I made for Orthodox Christian Cooking Show. To see the full recipe and cooking instructions for these most delicious [...]
Last week my husband grilled an outstanding flank steak. The original recipe is available at The Salt Underground Blog, but I thought that the readers if this blog will enjoy this recipe. The flank stake might be tricky to cook, as it is a tougher cut of beef, but if you can marinate it for [...]
Shortly after moving to Buffalo, a friend introduced us to the wonderful world of infused and flavored slats. Today we are happy to announce the lunch of our very own website called “The Salt Underground“. What is this website about? First and foremost, our website is an online retailer of all sorts of slats and seasonings. [...]
About a year ago I purchased a Norpro Carrot Curler. I never thought that such a small investment will serve me so well. You can see a gallery of many salads I made using the tool. It is like a large pencil sharpener, which of course you use on veggies like carrots, cucumbers, zucchini. In [...]
We were blessed with the abundant crop from our garden this year. So much so we can not keep up with eating them! After roasting and freezing them, you can enjoy wonderful roasted vegetable way into the winter. I doubt very much that will happened with us. Most likely they will be gone by the [...]
