If you have been following along in your attempt to make your own sourdough starter, chances are you have succeed in making your own sourdough starter. But now what? You can use the starter to make your bread, or you can put it in the fridge. If you will make the bread leaving your starter [...]
Bread
I am sure some of you expected a video yesterday. However, as I explained in the video bellow, the temperature in our kitchen was bellow 70 degrees Fahrenheit and it slowed down the process a little. If your starter began to show some life yesterday, and I hope you did not throw it away, your [...]
Bellow the video are some notes you might want to read. You might want watch the previous video first to grasp of what I am doing. If you have your making your first sourdough starter with me, after the step shown in the above video your starter’s consistency should be just a bit thinker than [...]
As painful as it is to write this, I need to say that everyone should completely ignore anything I have written about starting from scratch your own sourdough starter. Unless of course it is your goal to fail. As many people before, I saw extreme activity in my culture during the first day, bubbles smell [...]
While I am working on reviving my sourdough starter, I would like to write about some basic equipment you might need on your sourdough bread making journey. Some of the products, like baking stone (or as it some times called pizza stone) may already be in your arsenal. About other equipment, like proofing baskets and [...]
When I began the series of post about my experience in sourdough bread making, I was sure I had it down. Unfortunately the mother nature proved me wrong. Unlike my previous sourdough starters, my current one seemed to have died on me. After initial 48 hours of great activity, my starter barely has any bubbles [...]
If you ever tried baking bread, chances are you have also considered or tried making sourdough bread. If you have failed, don’t give up. Making the sourdough bread is something any one can master. I promise you, it is well worth mastering. But if you are new to bread baking, you should know that making [...]