About 24 hours after you have first made the batter for your sourdough started you will need to feed your starter. By this time you my see some changes your batter is going through. You may notice small air bubbles on the surface and throughout your batter, you batter will smell like beer. All of [...]
Fr. Vlad Zablotskyy
If you ever tried baking bread, chances are you have also considered or tried making sourdough bread. If you have failed, don’t give up. Making the sourdough bread is something any one can master. I promise you, it is well worth mastering. But if you are new to bread baking, you should know that making [...]
