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This summer our garden produced quiet a harvest of Hungarian hot banana peppers and jalapeno peppers. We decided to stuff them. The recipe for the stuffing is bellow the video.
The Stuffing for Peppers
1 pack of cream cheese (8oz)
1/2 cup of crumbled blue cheese
1 cup of cheddar cheese
1/2 cup of salsa
2 tspn of lime juice
1/2 tspn of slat
1/2 tspn of granulated garlic
Black pepper to taste
About a dozen of hot banana or jalapeno peppers, cut in half lengthwise with seeds and membranes removed.
TY! Will sure too make these, I will share and give the credit too you!